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Concept projectFarm-to-table restaurant

Harvest Table

A reservation-driven site with a daily-changing menu.

Background

Harvest Table is a fictional 40-seat restaurant whose menu changes with what arrives that morning. The owners needed a site that could showcase that freshness without forcing them to learn anything technical.

The challenge

Most restaurant sites bury the two things diners actually want — the menu and the booking link — under a slideshow. The site needed to put both in front of the visitor in under three seconds, on a phone, while still feeling like a place worth visiting.

My approach

Key decisions

No image carousel
Carousels reduce engagement on hospitality sites. One strong image per section earns more attention than five weaker ones.
CMS instead of static menu
Sanity Studio so the chef can update the menu in 30 seconds from their phone, with no developer in the loop.
Mobile-first typography
Menu items are sized for one-thumb scrolling. The desktop layout is generated from the mobile layout, not the reverse.

Outcome

Concept project — built to demonstrate the patterns I'd use for any small hospitality business: speed, clarity, and one obvious next action on every screen.